Table of Contents

Venezuelan Cuisine

Arepa

Arepas are the quintessential Venezuelan food. These round, flatbreads are made from maize dough and can be filled with a variety of ingredients, such as cheese, meat, or beans. 1)

Pabellón Criollo

Pabellón criollo is Venezuela's national dish. It consists of shredded beef, black beans, white rice, and fried plantains, often served with a side of arepas. 2)

Tequeños

Tequeños are a popular Venezuelan snack. They are cheese-filled pastry sticks, typically deep-fried until golden and crispy. 3)

Cachapa

Cachapas are sweet corn pancakes often filled with cheese or served with a dollop of butter. They can be enjoyed as a snack or breakfast. 4)

Hallaca

Hallacas are a traditional Venezuelan Christmas dish. They are similar to tamales and consist of corn dough filled with a mixture of meats, olives, capers, and raisins, all wrapped in banana leaves. 5)

Ajiaco

Ajiaco is a traditional soup made from chicken, potatoes, and a variety of vegetables, flavored with herbs and spices. 6)

Sancocho

Sancocho is a hearty Venezuelan stew made with meat (often beef or chicken), various vegetables, and plantains. 7)

Papelón con Limón

Papelón con limón is a sweet and refreshing drink made from papelón (a type of unrefined sugar) and lime juice, often served cold. 8)

Chicha

Chicha is a fermented or non-fermented drink made from maize or rice. It can be sweet or savory and is a traditional beverage in Venezuelan cuisine. 9)

Caraotas Negras

Caraotas negras are black beans often prepared as a stew and served with rice. They are a staple in Venezuelan households. 10)

Quesillo

Quesillo is Venezuela's version of flan, a sweet caramel custard dessert. 11)

Pernil

Pernil is slow-roasted pork, often seasoned with a mixture of spices, garlic, and citrus, making it a popular dish during holidays and celebrations. 12)

Cachito

Cachito is a popular Venezuelan breakfast pastry filled with ham and often enjoyed with coffee or juice. 13)

Tizana

Tizana is a refreshing fruit cocktail made from a variety of tropical fruits, such as papaya, pineapple, and watermelon, often mixed with fruit juices and condensed milk. 14)

Pollo a la Brasa

Pollo a la brasa is rotisserie-style grilled chicken, marinated with flavorful spices and herbs, often served with yuca or fried plantains. 15)