Flathead lobsters from Queensland waters, often grilled with garlic butter or in creamy pasta. 1)
Juicy local mangoes tossed with prawns, avocado, and lime dressing. 2)
Local barramundi fillets coated in crunchy macadamias, pan-seared or baked. 3)
Iconic sponge cake squares dipped in chocolate and coconut, said to have originated in QLD. 4)
Fresh catch from the Great Barrier Reef topped with citrusy finger lime pearls. 5)
A dessert highlighting QLD’s famous Bundaberg rum, often soaked into fruitcake. 6)
Large, sweet crabs from local rivers, stir-fried with chili, ginger, and lemongrass. 7)
Tropical pastries filled with sweet pineapple jam, reflecting the state’s pineapple farms. 8)
Premium steak from Queensland’s cattle country, often grilled simply with bush herbs. 9)
A sunny take on the national dessert, topped with mango, passionfruit, and kiwi. 10)
Moist banana bread using bananas from northern QLD plantations. 11)
A deep-fried snack roll, very popular at QLD fairs and sports matches. 12)
Campfire soda bread flavored with native seeds and nuts. 13)
A colorful spread of pawpaw, dragon fruit, lychee, pineapple, and mango. 14)
A unique outback delicacy, lightly grilled with lemon myrtle seasoning. 15)