Table of Contents

Portuguese Cuisine

Bacalhau

Bacalhau is the Portuguese word for salted codfish. It is a staple in Portuguese cuisine and is prepared in various ways, such as bacalhau à Brás (shredded cod with eggs and potatoes) and bacalhau com natas (cod with cream). 1)

Pastel de Nata

Pastel de Nata, also known as Portuguese custard tart, is a famous Portuguese pastry with a flaky crust filled with a rich and creamy egg custard, often sprinkled with cinnamon. 2)

Francesinha

Francesinha is a hearty Portuguese sandwich made with layers of cured ham, linguiça, and steak, covered with melted cheese and a spicy tomato beer sauce. It is typically served with fries. 3)

Caldo Verde

Caldo Verde is a traditional Portuguese soup made with potatoes, onions, kale, and slices of chorizo or linguiça sausage. It is simple yet flavorful and popular during colder months. 4)

Arroz de Marisco

Arroz de Marisco is a seafood rice dish, often prepared with shrimp, clams, mussels, and other seafood. It is a favorite in coastal regions. 5)

Sardinhas Assadas

Sardinhas Assadas are grilled sardines, a popular dish in Portugal, especially during festivals and celebrations. 6)

Alheira

Alheira is a type of Portuguese sausage traditionally made with chicken, breadcrumbs, and garlic. It is unique as it was created by Jews during the Portuguese Inquisition to avoid detection. 7)

Polvo à Lagareiro

Polvo à Lagareiro is a dish made with octopus cooked in olive oil with garlic and roasted potatoes. It is a delicious and popular seafood option. 8)

Cataplana

Cataplana is both a type of clamshell-shaped cooking pot and a dish cooked inside it. It usually includes a mix of seafood, meats, vegetables, and rice. 9)

Amêijoas à Bulhão Pato

Amêijoas à Bulhão Pato is a dish of clams cooked in white wine, garlic, and cilantro, resulting in a delightful and flavorful seafood appetizer. 10)

Bifana

Bifana is a simple yet delicious sandwich made with thin slices of marinated pork served in a crusty bread roll. 11)

Piri Piri Chicken

Piri Piri chicken is marinated in a spicy chili pepper sauce and then grilled or roasted. It is known for its fiery and flavorful taste. 12)

Arroz de Pato

Arroz de Pato is a Portuguese duck rice dish, where tender duck meat is mixed with rice and baked to perfection. 13)

Açorda

Açorda is a traditional Portuguese bread soup made with garlic, herbs, olive oil, and poached eggs. It is a comforting and satisfying dish. 14)

Queijo da Serra da Estrela

Queijo da Serra da Estrela is a famous Portuguese cheese made from sheep's milk. It has a creamy texture and a rich, slightly tangy flavor. 15)