Rice cooked in deeply caramelized onion and fish stock, topped with fried local fish. 1)
Squid tubes filled with herbed rice and simmered in tomato sauce. 2)
Small sardines dusted with cumin, fried crisp, and finished with lemon. 3)
Fresh shrimp gently poached in a bright garlic-tomato base. 4)
Minced fish mixed with herbs and spices, shaped onto skewers and grilled. 5)
Grilled whole fish served with a rich tahini and lemon sauce. 6)
Fragrant rice studded with shrimp and dill, coastal and aromatic. 7)
Salt-cured and fermented fish prepared with extra lemon and oil. 8)
Molokhia soup made with shrimp or fish stock instead of chicken. 9)
Mussels filled with rice, herbs, and spices, then gently steamed. 10)
Light broth of fish, lemon, garlic, and herbs, served as a starter. 11)
Blue crab simmered in a fresh tomato and coriander sauce. 12)
Flaky pastry layered and stuffed with shrimp or fish mixtures. 13)
Baked fish covered in tahini sauce with onions and peppers. 14)
A coastal dessert scented with citrus, reflecting Mediterranean tastes. 15)