Table of Contents

Oklahoma Cuisine

Oklahoma's cuisine

Oklahoma's cuisine reflects the state's diverse cultural influences, agricultural abundance, and love for hearty, flavorful dishes. 1)

Chicken-Fried Steak

A classic Southern comfort dish, chicken-fried steak is a breaded and fried steak served with creamy gravy, often accompanied by mashed potatoes and green beans. 2)

Indian Tacos

A popular dish at powwows and festivals, Indian tacos feature fry bread topped with seasoned meat, lettuce, cheese, and other toppings. 3)

Okra

Okra is a staple in Southern cooking, often used in dishes like gumbo or fried to make a crispy snack. 4)

Barbecue

Oklahoma is known for its barbecue, with a variety of meats like brisket, pulled pork, and ribs cooked low and slow and often served with a tangy barbecue sauce. 5)

Sonic Drive-In

Founded in Oklahoma, Sonic Drive-In is famous for its drive-in service and menu featuring hamburgers, hot dogs, and a wide variety of beverages. 6)

Pecans

Oklahoma is a major producer of pecans, and the nut is often used in desserts like pecan pie or enjoyed on its own. 7)

Fried Onion Burgers

Originating during the Great Depression, fried onion burgers feature onions cooked into the patty for extra flavor. 8)

Chili and Cinnamon Rolls

A unique pairing, chili and cinnamon rolls are often served together in school cafeterias and diners across the state. 9)

Sausage Gravy and Biscuits

A classic Southern breakfast dish, sausage gravy and biscuits consist of soft biscuits smothered in a creamy sausage gravy. 10)

Red Velvet Cake

This iconic Southern dessert, often associated with celebrations, is a moist and velvety chocolate cake topped with cream cheese frosting. 11)

Frito Chili Pie

A popular comfort food, Frito Chili Pie consists of a bed of Fritos topped with chili, cheese, and other toppings. 12)

Pawpaw

A native fruit to Oklahoma, pawpaw has a custard-like texture and flavor and is used in various desserts. 13)

Sorghum Syrup

Sorghum syrup, made from sweet sorghum cane, is used as a sweetener in Oklahoma cuisine. 14)

Black-Eyed Peas and Cornbread

Often enjoyed on New Year's Day for good luck, black-eyed peas and cornbread are a simple and delicious combination. 15)

Ribeye Steak

Oklahoma is known for its high-quality beef, and ribeye steak is a popular choice for grilling and barbecues. 16)