Table of Contents

Norwegian Cuisine

Gravlaks

Gravlaks is a popular Norwegian dish of thinly sliced, cured salmon served with mustard sauce, bread, and sometimes dill. 1)

Rakfisk

Rakfisk is fermented fish, typically trout or char, that's been salted and left to ferment for several months. It's a traditional delicacy in some regions of Norway. 2)

Koldtbord

Koldtbord is a traditional Norwegian buffet, featuring a wide variety of cold dishes like cured meats, seafood, salads, and cheeses. 3)

Fårikål

Fårikål is a classic Norwegian stew made with mutton or lamb and cabbage, often flavored with black pepper. It's considered Norway's national dish. 4)

Lutefisk

Lutefisk is dried whitefish (usually cod or ling) that has been rehydrated and treated with lye. It's traditionally served with butter, peas, and potatoes. 5)

Rømmegrøt

Rømmegrøt is a creamy porridge made from sour cream, milk, and flour, often served with sugar, cinnamon, and butter. 6)

Brunost

Brunost, or brown cheese, is a sweet and slightly tangy cheese made from whey. It's typically sliced thin and eaten on bread. 7)

Rakørret

Rakørret is a dish of lightly fermented trout or char served with sour cream, mustard, and flatbread. 8)

Sursild

Sursild is pickled herring, often served with various condiments and onions. It's a common appetizer in Norway. 9)

Kjøttkaker

Kjøttkaker are large, seasoned meatballs typically made from a mixture of beef and pork, often served with mashed peas, potatoes, and lingonberry sauce. 10)

Pølse med lompe

Pølse med lompe is a popular street food consisting of a boiled sausage wrapped in a soft, potato-based flatbread. 11)

Krumkake

Krumkake are thin, delicate waffle-like cookies rolled into cones and often filled with whipped cream. 12)

Pølse i vaffel

Pølse i vaffel is a twist on the classic hot dog. It involves wrapping a sausage in a thin waffle instead of traditional bread. 13)

Rabarbrapai

Rabarbrapai is a rhubarb pie, a popular dessert in Norway, often served with vanilla sauce or ice cream. 14)

Multekrem

Multekrem is a dessert made from cloudberries, whipped cream, and sugar, often served with a crispbread called multeknäcke. 15)