Table of Contents

Manitoba Cuisine

Wild Game

Manitoba's rich landscapes provide hunting opportunities, and wild game such as venison, elk, and bison is often featured in local dishes. 1)

Pickerel

A freshwater fish commonly found in Manitoba's lakes, pickerel (walleye) is a popular catch. It's often pan-fried or grilled, served with lemon and herbs. 2)

Bison Bannock Taco

Combining indigenous and European influences, bison is sometimes used in tacos with bannock (a type of flatbread). 3)

Wild Blueberries

Manitoba is home to wild blueberries, which are smaller and more intense in flavor than cultivated varieties. They are used in desserts, jams, and sauces. 4)

Wild Mushroom Foraging

The province's diverse ecosystems offer opportunities for foraging wild mushrooms, adding unique flavors to local dishes. 5)

Manitoba Maple Syrup

While Quebec is more famous for maple syrup, Manitoba also produces its own syrup, often made from the sap of Manitoba maple trees. 6)

Bison Burger

Bison meat, leaner than beef, is used to create flavorful burgers. It's a popular choice in Manitoba's culinary scene. 7)

Wild Rice

Wild rice is harvested in Manitoba's lakes and rivers, and it's often used in traditional indigenous dishes and as a side in various recipes. 8)

Kubasa Sausage

A nod to Manitoba's Ukrainian heritage, kubasa is a type of smoked sausage often enjoyed on its own or in dishes. 9)

Bison Stew

Bison stew is a hearty dish that showcases the rich, savory flavor of bison meat, often paired with root vegetables. 10)

Bison Jerky

Bison jerky is a convenient and protein-rich snack, showcasing the unique taste of Manitoba's prairie-raised bison. 11)

Bison Biryani

Reflecting the province's cultural diversity, some restaurants offer unique fusion dishes, such as bison biryani, combining indigenous and South Asian flavors. 12)

Wild Rose Petal Jelly

Made from the petals of wild roses, this jelly is a delicate and fragrant preserve used in desserts and as a condiment. 13)

Saskatoon Berry Pie

Similar to its use in Saskatchewan, Saskatoon berries are used in Manitoba to create delicious pies, crisps, and desserts. 14)

Manitoba Pickerel Cheeks

Considered a delicacy, pickerel cheeks are small, tender portions of the fish's face, often battered and fried for a unique appetizer. 15)