Born from Victoria’s café culture, this creamy espresso-based drink is world-famous. 1)
The classic Aussie pie brand originated in Victoria, often served at AFL games. 2)
A larger, deep-fried dumpling, invented in Melbourne by a Chinese-Australian chef. 3)
Celebrating the region’s wine culture with artisan cheeses. 4)
Italian migrants brought this hearty dish, giving Melbourne its “Little Italy” identity. 5)
A coastal Victorian favorite, often grilled or oven-baked with native flavors. 6)
Lean, earthy kangaroo meat infused with Indigenous bush spices. 7)
A luxury seafood dish, grilled with garlic butter. 8)
Sponge cake squares dipped in chocolate and coconut, often enjoyed in VIC bakeries. 9)
A sweet treat showing Victoria’s large Greek community influence. 10)
A playful twist on Australia’s favorite chocolate biscuit paired with coffee liqueur. 11)
Featuring local black truffles from Western Victoria. 12)
Savory bread swirls with Vegemite and cheese, a Melbourne café favorite. 13)
Fresh squid lightly fried, paired with local wines. 14)
A nod to Indigenous bush foods, pairing chutney with local dairy products. 15)